MAIN FEATURES
1, PLC /computer process control available;
2, An LED touch panel for easy operating;
3, Optional (mass) flowing controlled by Frequency inverters ;
4, In-line injection, dosing and pre-mixing techniques for the proportional addition of liquid(milk); Dosing pumps for the automatic injection of colors, flavors and acids
5, One set of extra chocolate paste injection system for making chocolate-central candies; "two/three-color striped depositing"," two /three-color double layers depositing", "central filling", "clear" hard candies, lollipop can be made.
6, Moulds can be made according to the candies samples provided by the customer."
 

Processing folw 

Raw material dissolving→Conveying→Filting→Storaging→Constant Syrup converying→Pre-heating→Micro-film vacuum cooking→Mixing with flavor and color→Depositing→Stick Inserting→ Cooling→De-moulding→ Conveying→Packing→Final products
 

Model