- Overview
- Product Parameters
- Main Feature
- Illustrative Pictures
Basic Info.
Product Description
Production capacity | 400-1000kg/H |
Cooking Time | 4Minute /Pot (75kg) |
Steam pressure | 0.8Mpa |
Sugar inlet temperature | 100-105ºC |
Cooked sugar temperature | 145-155ºC |
Main Application | hard candy, lollipop candy, soft candy, sugar free candy, milky candy |
1. Adopting Swiss Vacuum Pump, batch vacuuming, large cooking chamber, Max capacity /1000kg/H
2. More cooking applications, Easy controlling temperature & steam, easy operation & maintenance
3. All Food Grade 304 SS makes materials cater HACCP CE FDA GMC SGS International Standards.
4. Imported electric appliances Omron, Siemens, Schneider ,stable working performance without defaults.
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