Small Automatic Candy and Chocolate Bean Making Machine Protein Bar Chocolate Production Line

After-sales Service: Online
Warranty: 1year
Certification: CE
Power Source: Electric
Process: Chocolate Making Machine
Automatic Grade: Automatic

Products Details

Basic Info.

Model NO.
LFM
Application
Chocolate
Customized
Customized
Transport Package
Wooden Packing
Specification
Customized
Trademark
Longer
Origin
China
HS Code
1806310000
Production Capacity
100-1000kg/H

Product Description

Introduction of Chocolate Production Line

1.The Chocolate Production Line includes cocoa butter melting machine, cocoa powder grinding machine, conching and refining machine,storage and heating machine, tempering machine, chocolate chip depositing machine, chocolate packing machine and so on.

2.Chocolate Production Line is mainly used for packing chocolate peanuts with diameter less than 35mm and in hemispherical shaped, heart-shaped, cube-shaped.

.3.This Chocolate Bar Production Line can be used to produce single flavor, two flavors, triple flavors, pastes central filling, nuts central filling, and other kinds of chocolates according to different configurations of the machines. This series has two major machine types; semi- automatic and fully automatic and its configurations can be customized according to production needs.
Small Automatic Candy and Chocolate Bean Making Machine Protein Bar Chocolate Production Line
Parameters Of Small Chocolate Production Lin
1:Cocoa Fat Melting Tank Material:Stainless Steel
Capacity:600L
Pump power:0.2KW
Electric heating power:6KW
Dimension:2000×1000×900mm
2:Sugar Grinding Machine
 
Capacity:250kg/h
Total Power:9KW
Dimension:1100×750×1800mm

 
3: Chocolate grinding machine Capacity:1000L
Main motor power:22KW
Regulating motor power:1.5KW
Electric heating power:6KW
Dimension:2970×1320×1790mm

 
4: Chocolate storage tank
 
Material:Stainless Steel
Capacity:1000L
Main motor power:2.2KW
Electric heating power:4KW
Dimension:1220×1850mm
Net weight:1000kg

 
5: Continuous chocolate tempering machine
 
Capacity:250L/h
Total power:7.1KW
Dimension:1130×880×1910m
Net weight:580kg
6: Chocolate moulding machine
 
Capacity:50-150kg/h
Temperature of cooling tunnel:5-10ºC
Cooling time:18-30min
Quantity of mould:280×200×30mm
Net weight:2500kg
Dimension:11000×1000×1800mm

 
7: Chocolate pump
 
Material:Stainless Steel
Dimension:780×390×350mm
Net weight:120kg

 
Small Automatic Candy and Chocolate Bean Making Machine Protein Bar Chocolate Production Line
   Working Principle Of Production Line Chocolate
   Heat the water in the interlayer by putting in steam (or heating electric heating tube) to keep the water temperature at about       50ºC. When steaming, the water temperature is generally controlled by adjusting the steam inlet valve, and when using electric     heating, a temperature controller is generally used for automatic control.
Small Automatic Candy and Chocolate Bean Making Machine Protein Bar Chocolate Production Line
Small Automatic Candy and Chocolate Bean Making Machine Protein Bar Chocolate Production LineSmall Automatic Candy and Chocolate Bean Making Machine Protein Bar Chocolate Production LineSmall Automatic Candy and Chocolate Bean Making Machine Protein Bar Chocolate Production LineSmall Automatic Candy and Chocolate Bean Making Machine Protein Bar Chocolate Production LineSmall Automatic Candy and Chocolate Bean Making Machine Protein Bar Chocolate Production LineSmall Automatic Candy and Chocolate Bean Making Machine Protein Bar Chocolate Production LineSmall Automatic Candy and Chocolate Bean Making Machine Protein Bar Chocolate Production Line

 

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