Basic Info.
Product Description
Automatic Table-top Candy/Chocolate depositor
Machines details
The desktop confectionery depositor is suitable for chocolate, caramel, jelly, hard candy soft candy and many more similar syrup depositing. The adjustable nozzles make it suitable for molds with different layouts.
Main Features:
l This depositor adopts a compact and space saving table top design
l 10 adjustable and removable nozzles
l 2 Servo motors + PLC controlled depositing with HMI
l Double heating systems for hopper and nozzles
l One mold holding tray for silicone and other soft molds
l Suitable for chocolate, caramel, jelly, hard candy, soft candy and many more similar syrup
Technical Parameter:
| Depositing Times | 30-60 times/min |
| Depositing Weight | 1-7grams/shot |
| Productivity | 2-4molds/min, 60-100kg/h |
| Hopper Capacity | 10 Liters |
| Power Input | 110-240V AC 50-60HZ |
| Total Power | 2.2KW |
| Material | SUS304 |
| Maximum Heat | 130°C |
| Nozzles/Pistons | 10pcs |
| Nozzles spacing | 35mm |
Compatible Equipment: Compatible Equipment,Air press demoulder and Mold trays.
Demoulder usually works with soft and hard silicone molds.
It can be customized according to different mold and candy size
The operation is simple and convenient.
By using a tray to hold silicone molds, the depositing process can be more stable and convenient.
Machine & products photos:
